#Agave margarita bottle how to

The orange liqueur is the easiest ingredient to overlook. Is it still too sour? Continue to add agave and reduce other ingredients until you find the right balance.įor this purpose, bartenders generally favor agave nectar over simple syrup, claiming that it produces a smoother, subtler sweetness. If you desire a sweeter cocktail, half the liquor can be replaced with agave nectar. “You want the lime to come through and have a mild bite to it,” he says, noting that he doesn’t want it to taste like a 7-Eleven Slurpee.Īmanda Swanson, agave sommelier at Aejo in NYC, adds, “The ratios are everything.” “From there, you can fine-tune to your own preferences.”ġ 3/4 parts tequila, 1 part lime juice, and 3/4 part orange liqueur are used in our basic Margarita recipe. (If you don’t have time or money to buy a new bottle of tequila, remember the benefits of freshly squeezed limes from the previous suggestion.) Whole fruit is also generally less expensive than juices or mixers.) Know Your Ratios.Īccording to Kenneth McCoy, chief creative officer of Public House Collective, a hospitality business in NYC, one common Margarita mistake is oversweetening the beverage. Casa Noble Crystal and the other six are also favorites. Siete Leguas, Siembra Azul, Cabeza, and Pueblo Viejo Blanco are among his favorite tequilas for preparing Margaritas. “Only 100% Weber blue agave tequila should ever be used for anything,” adds Kearns. Your cocktail will have the same problems if you use low-quality tequila with poor flavors or a boozy aftertaste. Because there are only a few ingredients in a Margarita, each one is essential. It’s tempting to toss something into a cocktail and hope the other ingredients cover up the shortcomings. You might have a cheap bottle of tequila on hand, or you might see one on triple-discount at your local supermarket. However, if you use natural components like homemade juice, you’ll know just how much sweetness to add to balance off the tart citrus. Pre-made mixes and bottled juices include varied levels of sugar, which will throw off the sweet-sour balance of your drink.

#Agave margarita bottle how to

When we talked to seven bartenders about how to make superb Margaritas, they all underlined the significance of using fresh lime juice.Īren Bellendo, lead bartender at SideDoor and Lawry’s in Chicago, says, “I’d much prefer sip a Margarita made with inexpensive tequila and fresh lime juice than one made with quality liquor and store-bought sour mix.” For mastering Margaritas, here are six dos and don’ts. We sought advice from Kearns and other bartenders across the country. “With such a small number of materials, every attempt to save money will be obvious.” “Each component plays a significant function in a three-ingredient cocktail,” explains Jim Kearns, bar director and managing partner of The Happiest Hour and Slowly Shirley in NYC. Most importantly, it lacks the unpleasant aftertaste that artificial sweeteners are known for.

When it comes to flavor, agave is somewhat sweeter than sugar and tastes more like honey. The same plant is utilized in the production of tequila (another reason agave pairs so well with tequila in margarita recipes).Īgave nectar is frequently likened to honey, albeit the viscosity of agave nectar is slightly lower.

Agave nectar (actually agave syrup nectar is a marketing phrase) is made from the fluid of the blue agave plant, which is a succulent.